Desserts

I love to have a dessert that is challenging to make. After many attempts, I can now make the following pretty well: Grand Marnier soufflé, Cherries and Crepes Royale, Baklava, pecan Pie, Bouchon corks with raspberry chocolate sauce, stuffed French Toast, and Banana pudding with meringue.If you ever visit Casa Orfale, I will make one of these for you. I hope to entice you. Then again, you may not like this sort of thing at all, in which case, I can always cut up some fresh fruit for you.