Until 4/1

I'm taking a writing break for Easter weekend- lots of cooking for one thing, worshiping for another.I'm going to prepare Lamb and Okra,kousa(squash dish), taboulley, broccoli salad and a dessert, which will probably be pecan pie.I am getting everything ready today, so I just have to cook it tomorrow. Somewhat labor intensive.... I'll write again on 4/1 which is appropriately April Fool's Day and also my dear nephew Jason's birthday.